Recently, doctors, researchers, scientists and nutritionists have taken
a close look at the Mediterranean diet. Nearly universally, these experts
and professionals have come away from their examination of the Mediterranean
diet with positive perceptions of the dieting scheme.
There are a number of reasons why experts of all sorts - from doctors
to researchers to nutritionists - look favorable upon the Mediterranean
diet regimen. By considering the benefits of the Mediterranean diet
that have been identified by experts, you will be able to better determine
if the Mediterranean diet is right for you.
1. Low in Saturated Fat
On the surface, a person giving only a cursory review of the Mediterranean
diet might conclude that it is not a healthy diet plan because it is
'high in fat.' Concluding that the Mediterranean diet is high if fat
and harmful is an erroneous conclusion.
While it is true that the Mediterranean diet does derive a significant
percentage of its calories from fat (around thirty percent daily in
most instances), the calories come primarily from olive oil and consist
of unsaturated fats. In other words, being low in saturated fat, doctors
are recommending the Mediterranean diet for their patients.
2. A Plentiful Array of Fresh Fruits and Vegetables
Doctors are recommending that their patients eat at least six servings
of fruits and vegetables throughout the course of the day. Many of these
same doctors are turning to the Mediterranean diet because as a matter
of routine people who follow this diet program are eating more than
the minimum recommended daily allowance of fruits and vegetables. Additionally,
rather than using processed fruits and vegetables, the Mediterranean
diet features an abundance of fresh fruits and vegetables.
3. Low in Red Meat
Many doctors can be found encouraging their patients to limit the amount
of red meat that they include in their diets. Limiting red meat in a
diet can assist in lowering the levels of 'bad cholesterol, helping
to reduce the indigence of heart disease and some cancers.
4. Low in Fatty Dairy Products
Another reason that doctors favor the Mediterranean diet is found in
the fact that the diet plan is low in the consumption of fatty dairy
products. More and more doctors
are
encouraging their patients to use only low fat or non fat dairy products.
People who follow the Mediterranean diet actually use very little dairy
on a day to day basis. For example, a heavy egg eater on the Mediterranean
diet eats for eggs a week. Many do not eat eggs at all.
In addition, milk is used within the diet in limited fashion. Heavy
creams and sauces are not on the Mediterranean menu at all.
5. Helpful in Preventing Diseases
One of the primary reasons that doctors recommend the Mediterranean
diet for their patients rests in the fact that the diet program has
been demonstrated as being helpful in reducing the risks of certain
diseases, including: